Honey Pumpkin Pudding Recipe

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It's the season, isn't it? The taste of pumpkin is different but the benefits are completely different! The zucchini is rich in zinc, magnesium, vitamins A, B and C. high fiber Includes!

Materials

2.5 tbsp whole wheat flour

1 tablespoon rice flour - 250 grams of pumpkin

3 tablespoons honey

1 glass of water

Fabrication

Put the chopped pumpkins into the saucepan and add water.

Pass the pumpkins that you have cooked until soft, through a hand blender.

Add whole wheat flour and rice flour over pumpkin puree. Cook with continuous stirring.

The first heat you get from the stove, add honey to the pudding and mix.

Divide the pudding into the bowls and allow to cool.

Hammm!

Comments:

Groll
2022-02-07, 00:24:21

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Steward
2022-02-20, 03:16:51

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Hulbart
2022-03-03, 16:17:24

Endless discussion :)
Fenrigul
2022-03-12, 04:14:52

Case that your hands!
Golar
2022-04-02, 21:36:12

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